Kimball Chili Assam Fried Prawn

Ingredients

• 500g large prawns, deveined
• salt, to taste
• 1 cup oil, for frying
• 2 tbsp oil, for saute
• 5 cloves garlic, sliced
• 3 shallots, sliced
• 10 dried chillies, seeded
• 2 tbsp Kimball Oyster Flavored Sauce
• 2 tbsp Kimball Chilli Garlic Sauce
• 1 tbsp tamarind paste
• Fish sauce, to taste
• Sugar, to taste
• 1 handful coriander, roughly chopped

Method

1. Season prawns with salt and deep fry in hot oil for a few minutes. Set aside after.
2. Add oil into pan and saute garlic and shallots.
3. When almost golden, add dried chillies and continue frying until all ingredients are fragrant and golden. Add in Kimball Oyster Flavored Sauce, Kimball Chilli Garlic Sauce and tamarind paste.
4. Add prawns into the wok. Season with fish sauce and sugar. Toss well.
5. Add in the coriander. Turn off the flame and mix well.
6. Ready to serve.