Kimball Kerabu Fried Rice

Ingredients

• 4 tbsp oil
• 5 cloves garlic, finely chopped
• 3cm ginger, finely shredded
• 3 stalks lemon grass, finely sliced
• 1 cup flaked cooked fish
• 1/3 cup Kimball Black Pepper Sauce
• 1/3 cup Kimball Garlic Chilli Sauce
• 5 cups cooked rice
• 1 cup thinly sliced 4-angle beans
• ½ cup toasted grated coconut

• For garnish:
• 2 torch ginger buds (bunga kantan), finely sliced
• ½ cup finely-shredded herbs of your choice*
• 1 cup finely shredded cucumber
• 2 egg omelette, finely shredded
• *Combination of daun kesum, daun selasih, ulam raja, daun kunyit.

Method

1. Heat oil in a wok and fry garlic, ginger and lemon grass till fragrant and golden brown. Add flaked fish, Kimball Black Pepper Sauce and Kimball Garlic Chilli Sauce. Stir-fry 5 minutes before adding rice. Cook another 10 minutes, adding 4-angle beans and toasted grated coconut after 5 minutes.
2. Season to taste and serve, sprinkled with garnish ingredients.