Kerutuk Spiced Beef

Ingredients

• For beef marinade:
• 4 tbsp Kimball Mayonnaise
• 3 tbsp Kimball Oyster Sauce
• 2 tbsp Kimball Chilli Sauce
• 4 tbsp Kerutuk curry powder
• 1kg Beef tenderloin, cut into big chunks
• 6-8 tbsp Oil

• Blend to a fine paste
• 150g Onions
• 6 cloves Garlic
• 20g Ginger

• 1 no Cinnamon stick
• 2 nos Star anise
• 6 nos Cardamom
• 1 cup Thick coconut milk + 1 cup water
• 1 pc Tamarind slice
• 30g Palm sugar
• 1 tbsp Salt

Method

1. Marinate beef overnight in fridge.
2. Heat up oil in a frying pan and sauté blended ingredients until fragrant. Add in cinnamon stick, star anise and cardamom. Stir fry for 30 seconds.
3. Add in beef and cook on low to medium heat until liquid dries up. Then, add in coconut milk mixture dan simmer until beef tender. Stir occasionally.
4. Lastly, add in tamarind slice, palm sugar, kerisik, salt and stir until well combined. Dish up and serve hot.