Kuih Cara Berlauk Udang

Ingredients

• For filling:
• 2 tbsp Kimball Oyster Sauce
• Oil for frying
• 100g Onions, finely minced
• 2 cloves Garlic, finely minced
• 150g Dried prawns, finely chopped
• 3 tbsp Meat curry powder

• For topping:
• 1 tbsp Kimball Mayonnaise
• 2 tbsp Kimball Oyster Sauce
• 100g Small prawns, skin off
• Oil for frying

• For batter (mix well):
• 3 tbsp Kimball Mayonnaise
• 500g All-purpose flour
• 1 Egg - Mix well
• 5 cups Coconut milk
• 2 tsp Salt
• 2 tsp Turmeric powder

• For garnishing:
• Finely chopped coriander, chilli and fried shallots
• Kuih bahulu mould

Method

1. For filling, heat up oil in a frying pan and sauté onions, garlic and dried prawns until fragrant. Then, add in meat curry powder and Kimball Oyster Sauce. Mix well and set aside.
2. For topping, mix all ingredients together. Heat up oil in frying pan and pan fry prawns until fully cooked. Set aside.
3. For kuih, heat up kuih bahulu mould in preheat oven at 160°C then lightly grease with oil. Pour in batter until ¾ full and top it with some fillings. Bake in the preheat oven at 160°C for 2 minutes or until fully cooked.
4. To serve, remove kuih from the mould and place some toppings on top. Serve hot.