Kimball Malay-styled Red Chicken Curry

Ingredients

• 500g chicken pieces
• ¼ tsp turmeric powder
• ½ cup Kimball Traditional Spaghetti Sauce
• 3 tbsp Kimball Chili Sauce
• ¾ - 1 cup water
• 3 tbsp oil, for frying
• salt, to taste
• sugar, to taste

• Blended
• 2 red chillies, deseeded
• 1 onion
• 4 shallots
• 2 cloves garlic
• 2 stalks lemongrass
• 3 candlenuts
• 50ml water

Method

1. Rub chicken with turmeric powder and salt.
2. Heat oil in pan. Fry chicken until half-done and set aside.
3. Sauté blended paste until oil rises to the top.
4. Add Kimball Traditional Spaghetti Sauce, Kimball Chili Sauce, chicken and water.
5. Cover and cook until chicken is done and gravy is thick. Season to taste.