Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
15 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
25 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-38.jpg)
Ingredients
- 500g chicken pieces
- ¼ tsp turmeric powder
- ½ cup Kimball Traditional Spaghetti Sauce
- 3 tbsp Kimball Chili Sauce
- ¾ - 1 cup water
- 3 tbsp oil, for frying
- salt, to taste
- sugar, to taste
- Blended
- 2 red chillies, deseeded
- 1 onion
- 4 shallots
- 2 cloves garlic
- 2 stalks lemongrass
- 3 candlenuts
- 50ml water
Method
- Rub chicken with turmeric powder and salt.
- Heat oil in pan. Fry chicken until half-done and set aside.
- Sauté blended paste until oil rises to the top.
- Add Kimball Traditional Spaghetti Sauce, Kimball Chili Sauce, chicken and water.
- Cover and cook until chicken is done and gravy is thick. Season to taste.