Kimball Mee Jawa

Ingredients

• 1 litre water
• 400g chicken breasts
• 3 tbsp oil
• 425g Kimball Tomato Soup
• 2 tbsp Kimball Tomato Puree
• 400g orange sweet potatoes, peeled, boiled & mashed
• salt, to taste
• blackpepper to taste
• 400g Kimball Angel Hair, cooked as per instruction on packaging

• Blended Paste
• 1 onion
• 2 cloves Garlic
• 1 tbsp Meat curry powder
• 1 tbsp Kurma powder

• For Garnishing
• Fried tofu
• Hardboiled eggs
• Beansprouts
• Green chilies
• Limes

Method

1. Boil chicken in water until tender, strain and shred into long strand. Set aside 1 litre chicken stock.
2. Heat oil in pan and sauté blended paste until fragrant.
3. Add stock, Kimball Tomato Soup, Kimball Tomato Puree, sweet potatoes and seasoning.
4. When gravy boils, simmer for 5 minutes.
5. Serve with Kimball Angel Hair, shredded chicken and garnishing.