Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
25 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
30 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-39.jpg)
Ingredients
- 1 litre water
- 400g chicken breasts
- 3 tbsp oil
- 425g Kimball Tomato Soup
- 2 tbsp Kimball Tomato Puree
- 400g orange sweet potatoes, peeled, boiled & mashed
- salt, to taste
- blackpepper to taste
- 400g Kimball Angel Hair, cooked as per instruction on packaging
- Blended Paste
- 1 onion
- 2 cloves Garlic
- 1 tbsp Meat curry powder
- 1 tbsp Kurma powder
- For Garnishing
- Fried tofu
- Hardboiled eggs
- Beansprouts
- Green chilies
- Limes
Method
- Boil chicken in water until tender, strain and shred into long strand. Set aside 1 litre chicken stock.
- Heat oil in pan and sauté blended paste until fragrant.
- Add stock, Kimball Tomato Soup, Kimball Tomato Puree, sweet potatoes and seasoning.
- When gravy boils, simmer for 5 minutes.
- Serve with Kimball Angel Hair, shredded chicken and garnishing.