Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
5 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
3 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-17.jpg)
Ingredients
- 1 piece naan bread
- 4 slices pepperoni
- 2 tbsp Kimball Mushroom Spaghetti Sauce
- ½ cup mozzarella cheese, grated
- 1 tbsp Kimball Chilli Sauce
Method
- Spread the Kimball Mushroom Spaghetti Sauce over the naan bread.
- Arrange the pepperoni over the bread and sprinkle the mozzarella cheese evenly over the top of the naan bread.
- Bake in a preheated oven at 190ºC for 3 minutes until cheese melts.
- Cut into four wedges.
- Serve with Kimball Chilli Sauce.