Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
15 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
40 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-29.jpg)
Ingredients
- ½ cup cooking chocolate, cut into small pieces
- ½ cup caster sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla essence
- 1 egg
- 2 tablespoon buttermilk
- ¼ teaspoon baking powder
- ½ cup flour
- 2 tablespoon cocoa powder
- ½ cup Kimball Mayonnaise
- ½ teaspoon butter, for greasing
Method
- Melt the cooking chocolate in a glass bowl over simmering water.
- Remove the bowl and allow to cool slightly.
- Put both caster and brown sugar into the melted chocolate.
- Add in vanilla essence, egg and buttermilk. Mix well.
- Add in baking powder, flour and cocoa together.
- Put in the Kimball Mayonnaise and stir into the mixture until mixture becomes glossy.
- Once combined, pour the batter into a greased tray and bake in a preheated 180ºC oven for about 25-30 minutes.
- Cut into squares when cool.