Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
10 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-31.jpg)
Ingredients
- 4 cups liquid beef stock
- ½ cup Kimball Macaroni
- ½ carrot, diced
- 1 potato, diced
- 1 stick of celery (diced)
- ½ cup Kimball Chick Peas
- 2 cloves garlic (crushed)
- ½ cup Kimball Basil & Garlic Spaghetti Sauce
- ½ teaspoon black pepper
- 1 teaspoon salt
Method
- Boil the stock in a large pot.
- Put in the Kimball Macaroni into the stock and boil.
- Then put in the carrots, potatoes, celery, Kimball Chick Peas & garlic into the boiling stock, stirring occasionally until carrots & potatoes softens.
- Add the Kimball Basil & Garlic Spaghetti Sauce, season with salt and pepper.
- Cook covered for 6 minutes.
- Enjoy it as a soup, dip or meal accompaniments.