- Boil the stock in a large pot.
- Put in the Kimball Macaroni into the stock and boil.
- Then put in the carrots, potatoes, celery, Kimball Chick Peas & garlic into the boiling stock, stirring occasionally until carrots & potatoes softens.
- Add the Kimball Basil & Garlic Spaghetti Sauce, season with salt and pepper.
- Cook covered for 6 minutes.
- Enjoy it as a soup, dip or meal accompaniments.