Sarawak Stir Fried Tomato Sauce Fettuccine

Ingredients

• 1 Tbsp Kimball Chilli Sauce
• 5 Tbsp Kimball Tomato Ketchup
• 2 Tbsp Kimball Oyster Sauce
• 100g Kimball Fettuccine, Cooked As Per Packet Instructions
• 30g Red Onions, Sliced
• 10g Ginger, Minced
• 2 Pips Garlic, Minced
• 200g Prawns, Deveined With Tail Intact
• 100g Fish Balls
• 60g Chicken Breasts, Sliced
• 2 Nos Tomato, Wedges
• 100g Mustard Greens, Cut Into ½“
• ½ Cup Water
• Oil For Frying

Method

1. Heat up oil, sauté the red onions, ginger and garlic till fragrant. Then, add in the prawns, fish ball and chicken breast, fry till cooked through.
2. Add in the tomato wedges, mustard greens, all Kimball Sauces and water. Let it simmer till the tomatoes are soft.
3. Lastly, add in Kimball Fettuccine and toss till well combined, dish up and serve immediately.