- Heat up oil, sauté the red onions, ginger and garlic till fragrant. Then, add in the prawns, fish ball and chicken breast, fry till cooked through.
- Add in the tomato wedges, mustard greens, all Kimball Sauces and water. Let it simmer till the tomatoes are soft.
- Lastly, add in Kimball Fettuccine and toss till well combined, dish up and serve immediately.