Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
20 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-27.jpg)
Ingredients
- 3 tbsp olive oil
- 1 large onion, chopped
- 1 yellow bell pepper, diced
- 3 fresh tomatoes, boiled and chopped
- 200ml water
- 450g Kimball Tomato Puree
- 1 tsp paprika powder
- 100g squids, cut into rings
- 100g medium-sized prawns, shelled and deveined
- 6 green mussels
- Salt, to taste
- Ground black pepper, to taste
- 400g Kimball Spaghetti, cooked as per instructions on packaging
- 2 tbsp fresh parsley, chopped
Method
- Heat olive oil in pan. Sauté onion over low heat, stirring occasionally for few minutes.
- Add bell pepper, tomatoes, water, Kimball Tomato Puree and paprika. Bring to boil.
- Add squids, prawns, green mussels and simmer for a few minutes more.
- Add salt and pepper to taste. Stir well and bring to the boil then reduce heat. Simmer for 8-10 minutes or until sauce is quite thick.
- Pour seafood sauce over Kimball Spaghetti.
- Garnish with chopped parsley and serve at once.
- Chef's tip: Other seafood such as fish and scallops can also be added.