Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
20 minutes + 2 hours (proving)
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
30 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-24.jpg)
Ingredients
- A
- 1 tsp instant yeast
- ½ tsp fine sugar
- 2 tbsp warm water
- B
- 250g plain flour
- ¼ tsp baking soda
- ¼ tsp baking powder
- 20g butter
- Salt, to taste
- 80g fine sugar
- 1 grade A egg
- 285ml fresh milk
- 100g Kimball Macaroni, cooked as per instructions on packaging Oil, greasing
Method
- Mix A and allow to rise for 10 minutes.
- Sift flour, baking soda,baking powder and salt. Rub butter into flour until mixture looks like breadcrumbs.
- Beat sugar and egg until sugar dissolves. Add into flour. Add in milk and yeast mixture. Mix until smooth then set aside for 2 hours. Add Kimball Macaroni. Stir well.
- Grease a non-stick pan and round ring mould. Place mould onto pan.
- Spoon batter into mould and cook over low heat until golden brown.
- Remove mould and turn over to cook the top.
- Repeat steps 5-7 until the batter is used up.
- Chef's tip:
You can serve with jam, peanut butter, maple syrup or honey.
If making a large cake, transfer to a grill to cook the top.