Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
20 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
20 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-22.jpg)
Ingredients
- 2 tbsp olive oil
- 30g garlic, finely chopped
- 50g onion, finely chopped
- 300g chicken, minced
- 350g Kimball Traditional Spaghetti Sauce
- 350g Kimball Basil & Garlic Spaghetti Sauce
- 2 tbsp Kimball Chilli Sauce
- 100g carrot, diced
- 100g celery, diced
- 20 bird's eye chillies, finely sliced
- 5 sweet basil leaves, finely sliced
- 400g Kimball Spaghetti, cooked as per instructions on packaging
Method
- Heat olive oil. Sauté garlic, onion and minced chicken until fragrant. Stir occasionally.
- Pour in Kimball Traditional Spaghetti Sauce, Kimball Basil & Garlic Spaghetti Sauce, Kimball Chilli Sauce, carrot and celery.
- Stir in bird's eye chillies and sweet basil leaves.
- Cook until sauce thickens then pour over Kimball Spaghetti.
- Ready to serve.
- Chef's tip: For a less spicy version, you may reduce the amount of bird's eye chillies.