Kimball Spicy Spaghetti Bolognese

Ingredients

• 2 tbsp olive oil
• 30g garlic, finely chopped
• 50g onion, finely chopped
• 300g chicken, minced
• 350g Kimball Traditional Spaghetti Sauce
• 350g Kimball Basil & Garlic Spaghetti Sauce
• 2 tbsp Kimball Chilli Sauce
• 100g carrot, diced
• 100g celery, diced
• 20 bird's eye chillies, finely sliced
• 5 sweet basil leaves, finely sliced
• 400g Kimball Spaghetti, cooked as per instructions on packaging

Method

1. Heat olive oil. Sauté garlic, onion and minced chicken until fragrant. Stir occasionally.
2. Pour in Kimball Traditional Spaghetti Sauce, Kimball Basil & Garlic Spaghetti Sauce, Kimball Chilli Sauce, carrot and celery.
3. Stir in bird's eye chillies and sweet basil leaves.
4. Cook until sauce thickens then pour over Kimball Spaghetti.
5. Ready to serve.
6. Chef's tip: For a less spicy version, you may reduce the amount of bird's eye chillies.