Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
10 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-19.jpg)
Ingredients
- 2 hot dog buns, slit
- 3 eggs
- 3 tbsp minced beef, sautéed
- 2 tbsp spring onions, chopped
- 2 tbsp Kimball Mayonnaise
- 2 tbsp Kimball Chilli Sauce
Method
- Beat the eggs and mix in the sautéed minced beef & spring onions.
- Dip the buns into the egg mix. If desired, scoop the extra egg mixture over the buns before toasting.
- Place the bun onto a hot griddle. Toast each side till crisp.
- Once the egg is cooked & buns toasted, spread some Kimball Mayonnaise and Kimball Chilli Sauce over the bread.
- Ready to serve.
- Chef's tip: You can also use chicken for this recipe.