Kimball Roti John

Ingredients

• 2 hot dog buns, slit
• 3 eggs
• 3 tbsp minced beef, sautéed
• 2 tbsp spring onions, chopped
• 2 tbsp Kimball Mayonnaise
• 2 tbsp Kimball Chilli Sauce

Method

1. Beat the eggs and mix in the sautéed minced beef & spring onions.
2. Dip the buns into the egg mix. If desired, scoop the extra egg mixture over the buns before toasting.
3. Place the bun onto a hot griddle. Toast each side till crisp.
4. Once the egg is cooked & buns toasted, spread some Kimball Mayonnaise and Kimball Chilli Sauce over the bread.
5. Ready to serve.
6. Chef's tip: You can also use chicken for this recipe.