Kimball Sweet Macaroni Griddle Cake

Ingredients

• A
• 1 tsp instant yeast
• ½ tsp fine sugar
• 2 tbsp warm water

• B
• 250g plain flour
• ¼ tsp baking soda
• ¼ tsp baking powder
• 20g butter
• Salt, to taste
• 80g fine sugar
• 1 grade A egg
• 285ml fresh milk
• 100g Kimball Macaroni, cooked as per instructions on packaging Oil, greasing

Method

1. Mix A and allow to rise for 10 minutes.
2. Sift flour, baking soda,baking powder and salt. Rub butter into flour until mixture looks like breadcrumbs.
3. Beat sugar and egg until sugar dissolves. Add into flour. Add in milk and yeast mixture. Mix until smooth then set aside for 2 hours. Add Kimball Macaroni. Stir well.
4. Grease a non-stick pan and round ring mould. Place mould onto pan.
5. Spoon batter into mould and cook over low heat until golden brown.
6. Remove mould and turn over to cook the top.
7. Repeat steps 5-7 until the batter is used up.
8. Chef's tip: You can serve with jam, peanut butter, maple syrup or honey.
   If making a large cake, transfer to a grill to cook the top.