Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
15 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-26.jpg)
Ingredients
- 6 eggs
- 1 tbsp Kimball Mayonnaise
- 1 tbsp Kimball Chilli Sauce
- Salt, to taste
- Ground black pepper, to taste
- ½ cup Kimball Chick Peas, roughly chopped
- 50g Kimball Macaroni, cooked as per instructions on packaging
- 1 large onion, roughly chopped
- 2 red chilies, finely chopped
- 1 stalk spring onion, finely chopped
- ½ tbsp cooking oil
- For Sauce
- 3 tbsp Kimball Mayonnaise
- 3 tbsp Kimball Chilli Sauce
Method
- Beat eggs with Kimball Mayonnaise, Kimball Chilli Sauce, salt and pepper to taste.
- Mix in Kimball Chick Peas, Kimball Macaroni, onion, red chilies and spring onion. Stir well.
- Heat oil in a pan. Pour egg mixture into the pan. Cook on low heat until the bottom is done.
- Transfer to the oven and grill at 200°C for 8 minutes or until the frittata is cooked.
- Serve hot with a mixture of Kimball Mayonnaise and Kimball Chilli Sauce.
- Chef's tip: Frittata can be prepared in small muffin cups to tantalize the appetite of children.