Kimball Chick Peas & Macaroni Frittata

Ingredients

• 6 eggs
• 1 tbsp Kimball Mayonnaise
• 1 tbsp Kimball Chilli Sauce
• Salt, to taste
• Ground black pepper, to taste
• ½ cup Kimball Chick Peas, roughly chopped
• 50g Kimball Macaroni, cooked as per instructions on packaging
• 1 large onion, roughly chopped
• 2 red chilies, finely chopped
• 1 stalk spring onion, finely chopped
• ½ tbsp cooking oil

• For Sauce
• 3 tbsp Kimball Mayonnaise
• 3 tbsp Kimball Chilli Sauce

Method

1. Beat eggs with Kimball Mayonnaise, Kimball Chilli Sauce, salt and pepper to taste.
2. Mix in Kimball Chick Peas, Kimball Macaroni, onion, red chilies and spring onion. Stir well.
3. Heat oil in a pan. Pour egg mixture into the pan. Cook on low heat until the bottom is done.
4. Transfer to the oven and grill at 200°C for 8 minutes or until the frittata is cooked.
5. Serve hot with a mixture of Kimball Mayonnaise and Kimball Chilli Sauce.
6. Chef's tip: Frittata can be prepared in small muffin cups to tantalize the appetite of children.