- Bring water to a boil, add in beef and boil for 20 minutes or until beef is tender. Remove the beef and reserve the beef stock.
- Place all blended ingredients into a food processor and blend until to a smooth paste.
- Pour in smooth paste into beef stock. Then, add in meat curry powder, all Kimball sauces and bring to a boil. Turn off heat and set aside.
- To serve, place Kimball Spaghetti in serving bowl and top it with beef slices and toppings. Serve hot.