Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
1½ hours
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
2 hours
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
70-80 portions
![Product Image](https://kimball.com.my/wp-content/uploads/2022/05/Kimball_3_FS07-Snack-Gilamen-1170-x-635.png)
Ingredients
- 1 kg Kimball Chili sauce
- 1 kg Kimball Tomato sauce
- 2 kg Anchovies
- 5 kg Crabstick, shred into ½“width
- 5 kg Frozen French fries
- Oil for deep frying
- 300g Paprika powder
- 600g Salted egg yolk powder
- 300g Parsley flakes
Method
- Heat up oil in frying pan and deep fry anchovies, crabsticks and french fries until crispy. Then, place into a large pan.
- Add in paprika powder, salted egg yolk powder and parsley flakes. Mix well.
- Lastly, add in all Kimball sauces and mix well. Serve immediately.