Spicy Fiesta Chick Peas Kimball

Ingredients

• 2 tbsp cooking oil
• 20g shallot, finely chopped
• 15g garlic, finely chopped
• 15pcs curry leaves
• 20g curry powder
• 150g Kimball Tomato Puree
• 2½ tbsp Kimball Traditional Spaghetti Sauce
• 3½ tsp Kimball Chilli Sauce
• 1 tbsp Kimball Oyster Flavoured Sauce
• 350g Kimball Chick Peas
• 50g dried anchovies, fried
• 300g potatoes, diced and fried
• 50g glass noodle, fried
• 8-10 bird's eye chilies, chopped

Method

1. Heat up oil. Sauté shallot and garlic until softened.
2. Add curry leaves and curry powder, stir until fragrant.
3. Add in Kimball Tomato Puree, Kimball Traditional Spaghetti Sauce, Kimball Chilli Sauce and Kimball Oyster Flavoured Sauce. Stir well.
4. Mix in Kimball Chick Peas, anchovies, potatoes, glass noodle and bird's eye chilies.
5. Toss well and serve.
6. Chef's tip: If you want a less spicy version, you can mix 3 tablespoons of Kimball Mayonnaise into the chick peas snack when you serve.