Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
20 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
30 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-53.jpg)
Ingredients
- 1 cup glutinous rice, soaked 4 hours
- 1¼ cup water
- 8 medium squids, cleaned
- 8 cocktail sticks
- 4 shallots, finely sliced
- Some ginger, finely sliced
- 1 tsp fenugreek
- 180-200ml coconut milk
- 2 tbsp Kimball Mayonnaise
- salt, to taste
- sugar, to taste
Method
- Cook glutinous rice, water and salt in an electric rice cooker. Set aside to cool.
- Stuff firmly into squids then secure with cocktail sticks.
- Combine squids, shallots, ginger, fenugreek, coconut milk, Kimball Mayonnaise, salt and sugar in a pot.
- Stir occasionally on medium heat for 15-20 minutes or until squids are cooked through.