- Beat eggs, milk, salt and black pepper.
- Heat oil and butter, fry two plate-sized omelets.
- Heat oil, saute mushrooms until done. Season to taste.
- Tear chicken breasts lengthwise, set aside.
- Combine hot rice, Kimball Mayonnaise, lemon juice, sesame oil, carrot, salt and black pepper.
- On sushi mat, place an omelet, spread sushi rice, then arrange chicken and mushroom on top.
- Pour Kimball Chili Sauce over. Roll gently and firmly. Slice with knife then serve.