Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
20 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
20 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-50.jpg)
Ingredients
- 200g Kimball Spiral, cooked as per instruction on packaging
- 350g Kimball Basil & Garlic Spaghetti Sauce
- 360g dory fillet, cut into fingers
- 1 egg, lightly beaten
- 1 cup breadcrumbs
- 1 red onion, finely chopped
- 1 stalk lemongrass, bruised
- ¼ cup Kimball Chili Sauce
- 1 cup daun selom, chopped
- Sufficient oil
- Salt, black pepper to taste
Method
- Season fish with salt and pepper. Dip in egg and coat with breadcrumbs. Fry fish in hot oil until golden. Set aside.
- Heat 2 tbsp oil, sauté onions until fragrant. Add lemon grass, stir well.
- Add Kimball Basil & Garlic Spaghetti Sauce and Kimball Chili Sauce, cook until gravy boils. Season to taste.
- Mix in daun selom. Serve sauce with Kimball Spiral and fish fingers.