Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
15 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
15 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
5-6 pax
![Product Image](https://kimball.com.my/wp-content/uploads/2022/08/Stir-Fried-Macaroni-with-Sweet-Sour-Gravy-2.png)
Ingredients
- 7 Tbsp Kimball Chilli Sauce
- 5 Tbsp Kimball Tomato Ketchup
- 3 Tbsp Kimball Oyster Sauce
- 400g Kimball Macaroni, Cook As Per Instruction
- 20g Ginger, Minced
- 30g Garlic, Minced
- 50g Red Onion, Minced
- 2 Nos Bird’s Eye Chilli, Deseeded & Halved
- 350g Chicken Breast, Sliced
- 170g Fish Ball, Halved
- 3 Pcs Fish Cake, Thinly Sliced
- 2 Tbsp Soy Sauce
- 1 Cup Water
- 150g Mustard Green, Cut Into 1” Pieces
- 5 Nos Tomato, Chunky Dice
- 150g Bean Sprout
- Oil For Frying
Method
- Heat up oil and sauté the ginger, garlic, onion and bird’s eye chilli till fragrant then add in the chicken breast and fry till cooked through.
- Once done, add in the fish ball and fish cake then stir well.
- Then, add all Kimball Sauces, soy sauce, water, mustard green and tomato, bring to boil.
- Lastly, add Kimball Macaroni and bean sprout then give it a good stir till well combined. Dish up and serve immediately.