- Heat up oil and sauté the ginger, garlic, onion and bird’s eye chilli till fragrant then add in the chicken breast and fry till cooked through.
- Once done, add in the fish ball and fish cake then stir well.
- Then, add all Kimball Sauces, soy sauce, water, mustard green and tomato, bring to boil.
- Lastly, add Kimball Macaroni and bean sprout then give it a good stir till well combined. Dish up and serve immediately.