Stir Fried Noodle with Gravy

Ingredients

• 1 Tbsp Kimball Chilli Sauce
• 1 Tbsp Kimball Tomato Ketchup
• 2 Tbsp Kimball Oyster Sauce
• 6 Tbsp Cheong Chan Thick Caramel Sauce
• 40g Onions, Sliced
• 30g Garlic, Minced
• 200g Prawns, Deveined With Tail Intact
• 2 Pcs Fish Cake, Sliced
• 100g Fish Balls
• 100g Mustard Greens, Cut Into 1”
• 2 Nos Tomatoes, Wedges
• 60g Baby Corn, Sliced Diagonally
• 2 Nos Red Chilli, Sliced
• ½ Cup Water
• 300g Yellow Noodle (*Recommendation: Serve with Kimball Dry Pasta for a more balanced meal)
• ½ No Lime
• Oil For Frying

Method

1. Heat oil in a frying pan, sauté onions and garlic till fragrant. Add in the prawns, fishcake and fish balls and fry till cooked.
2. Add in the mustard greens, tomatoes, baby corn, red chilli and stir fry for 1-2 minutes.
3. Then, add in all Kimball Sauces, Cheong Chan Thick Caramel, water, and yellow noodle (or Kimball Dry Pasta). Let it simmer for 2-3 minutes on medium heat.
4. Dish up, squeeze lime juice on top and serve immediately.