Stir Fried Spiral with Dry Lontong

Ingredients

• 200g Kimball Spiral, cook as per packet instructions
• 4 tbsp Kimball Traditional Spaghetti Sauce
• 2 tbsp Kimball Chilli Sauce

• Blend to fine paste
• 120g Onions
• 4 cloves Garlic
• 30g Galangal
• 4 nos Bird’s eye chilli
• 1-inch Fresh turmeric
• 4 tbsp Dried prawns

• 8 pcs Medium prawns
• 2 tbsp Thick coconut milk
• 60ml Water
• 6 tbsp Oil

• For Garnishing
• Kaffir lime leaves, finely shredded

Method

1. Heat up oil in a frying pan and sauté fine paste until oil rises. Add in all Kimball sauces, coconut milk and water. Mix well and bring to a gentle simmer.
2. Add in prawns and cook until fully cooked. Lastly, add in Kimball Spiral and mix well.
3. Garnish and serve hot.