Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
15 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
15 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 pax
![Product Image](https://kimball.com.my/wp-content/uploads/2022/04/4.-Stir-Fried-Spiral-with-Dry-Lontong.jpg)
Ingredients
- 200g Kimball Spiral, cook as per packet instructions
- 4 tbsp Kimball Traditional Spaghetti Sauce
- 2 tbsp Kimball Chilli Sauce
- Blend to fine paste
- 120g Onions
- 4 cloves Garlic
- 30g Galangal
- 4 nos Bird’s eye chilli
- 1-inch Fresh turmeric
- 4 tbsp Dried prawns
- 8 pcs Medium prawns
- 2 tbsp Thick coconut milk
- 60ml Water
- 6 tbsp Oil
- For Garnishing
- Kaffir lime leaves, finely shredded
Method
- Heat up oil in a frying pan and sauté fine paste until oil rises. Add in all Kimball sauces, coconut milk and water. Mix well and bring to a gentle simmer.
- Add in prawns and cook until fully cooked. Lastly, add in Kimball Spiral and mix well.
- Garnish and serve hot.