- Combine sliced beef with marinade mix and set aside for 10 minutes.
- Heat 1 ½ tablespoons of oil in a wok over high heat and fry ginger and garlic for 3 – 4 minutes – until golden brown. Add vegetables (except spring onion) and stir-fry on high heat 5-7 minutes. Remove vegetables from wok.
- Add remaining oil to the wok and stir-fry beef over high heat for 7 - 8 minutes. Return vegetables into the pan, add sauce mix. When sauce thickens, add spring onion and cook a further 30 seconds. Serve hot with rice.