Kimball Bbq Chicken Stew

Ingredients

• 600g chicken, cut into 5cm pieces
• ½ cup Kimball BBQ Sauce
• 4 tbsp cooking oil
• 3 small potatoes, peeled & quartered
• 2 cups water
• 2 medium onions, thickly sliced
• 1 tbsp Cheong Chan thick caramel


• Ingredients A (Pound into a fine paste)
• 2cm ginger
• 4 cloves garlic
• 1 tsp black peppercorns
• ½ tsp salt

Method

1. Marinade chicken with Kimball BBQ Sauce for 30 minutes.
2. Heat oil and fry potatoes on medium heat till golden brown. Set aside.
3. Fry ingredient A in remaining oil for 5 minutes. Add chicken and cook for 10 minutes.
4. Add water and simmer for 20 minutes.
5. Next, add fried potatoes, onions and thick caramel. Cook 10 minutes till tender.