Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
15 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
15 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-33.jpg)
Ingredients
- 10 slices bread
- 4 tbsp butter, for spreading
- ½ tbsp cooking oil
- 1 large onion, finely chopped
- 150g lettuce, sliced
- 2 tomatoes, thinly sliced
- A
- 300g cooked chicken breast, roughly chopped
- 1 can Kimball Foul Medammas, roughly mashed
- 3 tbsp Kimball Traditional Spaghetti Sauce
- Salt, to taste
- Ground black pepper, to taste
- B
- 1 tbsp Kimball Mayonnaise
- 1 tbsp Kimball Tomato Ketchup
- 1 tbsp Kimball Chilli Sauce
Method
- Spread butter evenly onto the bread slices and toast lightly on pan. Set aside.
- Heat oil in pan and sauté the onion till fragrant.
- Add in Ingredients A and cook for a few minutes until mixture thickens. Set aside.
- In another bowl, combine Ingredients B and mix well.
- Arrange lettuce and tomatoes on one slice of bread. Spoon mixture B onto the vegetables and cover with another slice of bread.
- Spread a spoonful of mixture A onto the stack. Cover with another slice of bread.
- Repeat the same for another two layers (use 5 slices of bread for each stack).
- Cut sandwich into half and serve.
- Chef's tip: Bread can also be toasted in a toaster and then spread with butter.