Kimball Grilled Bbq Chicken Chop

Ingredients

• 4 pieces chicken thigh (boneless and flattened with mallet)
• 2 tbsp cooking oil
• 1 large onion, diced
• 1 ½ cups mushrooms, sliced


• Ingredient A (Mix well)
• ½ tsp salt
• ½ tsp pepper
• ¼ cup Kimball BBQ Sauce
• 2 tbsp cooking oil


• Ingredient B (Stir well)
• ½ cup Kimball BBQ Sauce
• 2 tbsp Kimball Tomato Sauce
• 300ml water

Method

1. Season chicken with Ingredient A and set aside for 10 minutes.
2. Cook chicken on grill pan over medium heat for 10 minutes per side. Transfer to serving plate.
3. Next, heat oil and cooking onions and mushrooms until softened.
4. Add Ingredient B and simmer for 5 minutes.
5. Serve gravy with grilled chicken.