Kimball Johor Laksa

Ingredients

• 350g Kimball Mushroom Spaghetti Sauce
• 500g spanish mackerel, boiled with
• 750ml water, deboned & broken-up into small pieces)
• 750ml fish stock
• 1 red onion, blended
• 2 cloves garlic, blended
• 60ml Kimball Chili Sauce
• 5 stalks daun kesum
• 1 bunga kantan, quartered
• 400g Kimball Angel Hair, cooked as per instruction on packaging

• For Garnishing
• Hard-boiled eggs
• Cucumber
• Red chilies
• Limes

Method

1. Combine Kimball Mushroom Spaghetti Sauce, fish, fish stock, red onion, garlic, Kimball Chili Sauce, daun kesum and bunga kantan.
2. Bring to the boil then simmer for 5 minutes.
3. Season to taste with salt and sugar.
4. Serve thick soup with Kimball Angel Hair and condiments.