Kimball Macaroni Tomato Soup

Ingredients

• 1 tbsp olive oil
• 80g celery, diced 1 cm cube
• 100g carrot, diced 1 cm cube
• 425g Kimball Tomato Soup
• 100ml vegetable stock or water
• 2 tsp Kimball Tomato Puree
• 70g Kimball Macaroni, cooked as per instructions on packaging
• 2 tbsp parsley, finely chopped
• salt, to taste
• black pepper, to taste

Method

1. Heat up oil in pot and sauté celery & carrot until softened.
2. Add Kimball Tomato Soup and stock.
3. Bring to the boil then simmer for 5 minutes.
4. Add Kimball Tomato Puree and Kimball Macaroni then season to taste.
5. Sprinkle with parsley and serve hot.