One Pot Arab Chicken Rice

Ingredients

• 2 Pcs Large Chicken Whole Leg  
• 1 Tbsp Kimball Tomato Puree  
• 1 Tbsp Kimball Tomato Sauce  
• 3 Tbsp Kimball Oyster Sauce  
• ½ Tsp Cumin Powder  
• ½ Tsp Coriander Powder  
• 1 Tsp Cinnamon Powder  
• ½ Tsp Black Pepper  
• ½ Tsp Turmeric Powder  

• 2 Tbsp Kimball Oyster Sauce  
• 2½ Cups Basmati Rice, Washed & Soaked 20 Minutes 
• 2 Cups Water 
• 4 Sprigs Coriander Leaves 
• 2 Medium Tomatoes, Diced 
• 1 Medium Onion, Diced 
• 1 No Red Chili, Make A Slit Across 
• 1 No Green Chili, Make A Slit Across 
• 3 Pcs Bay Leaves 
• ½ Tbsp Black Peppercorns 
• ½ Tbsp Fennel 
• ½ Tsp Salt 
• 2 Tbsp Butter 

Method

1. Marinate chicken with for 30 minutes or overnight in the fridge.
2. Place all aromatic rice ingredients into a rice cooker and stir until well combined. Then, place the chicken legs on top. Cook as per rice cooker instructions.
3. Dish up and serve hot.