Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
10 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
2–3 pax
![Product Image](https://kimball.com.my/wp-content/uploads/2022/05/Kimball_7-Pot-Penne-1170-x-635.jpg)
Ingredients
- 1 can Kimball Spicy Chilli Tomato Pasta Sauce
- 120g Kimball Penne, cook as per packet instructions
- Oil for frying
- 30g Onions, finely chopped
- 200g Minced beef
- 40g Carrots, diced
- 100g Chickpeas
- 3 sprigs Parsley, chopped
Method
- Heat up oil in a frying pan and sauté onions till soft, add in minced beef and carrots then cook till meat is fully cooked.
- Next, add in chickpeas, Kimball Spicy Chilli Tomato Pasta Sauce and bring to a gentle boil.
- Lastly, toss in Kimball Penne and mix till well combined. Turn off heat and sprinkle with parsley on top. Serve immediately.