Spicy Chili Tomato Stir Fried Angel Hair

Ingredients

• 1 can Kimball Spicy Chilli Tomato Pasta Sauce
• 120g Kimball Angel Hair, cook as per packet instructions
• 200g Prawn, skin and head intact
• 30g Yellow onion, sliced
• 1 Large tomato, wedges
• 80g Sawi, cut into ½”
• 2 pcs Tofu pok, sliced
• ¼ cup Water
• Oil for frying

• For garnishing:
• Spring onion

Method

1. Heat up oil in a frying pan and toss in the prawns and cook till it turns red. Then, add in onions, tomatoes, sawi, and tofu pok and stir fry for 1 minute or till the tomatoes are soft.
2. Add in the Kimball Spicy Chilli Tomato Pasta Sauce and water, bring to a gentle boil.
3. Toss in the Kimball Angel Hair and stir till well combined. Turn off the heat and garnish with spring onion. Serve hot.