Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
10 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
2–3 pax
![Product Image](https://kimball.com.my/wp-content/uploads/2022/05/Kimball_1-Angel-Hair-Tomato-1170-x-635.jpg)
Ingredients
- 1 can Kimball Spicy Chilli Tomato Pasta Sauce
- 120g Kimball Angel Hair, cook as per packet instructions
- 200g Prawn, skin and head intact
- 30g Yellow onion, sliced
- 1 Large tomato, wedges
- 80g Sawi, cut into ½”
- 2 pcs Tofu pok, sliced
- ¼ cup Water
- Oil for frying
- For garnishing:
- Spring onion
Method
- Heat up oil in a frying pan and toss in the prawns and cook till it turns red. Then, add in onions, tomatoes, sawi, and tofu pok and stir fry for 1 minute or till the tomatoes are soft.
- Add in the Kimball Spicy Chilli Tomato Pasta Sauce and water, bring to a gentle boil.
- Toss in the Kimball Angel Hair and stir till well combined. Turn off the heat and garnish with spring onion. Serve hot.