- Heat up oil in a frying pan and toss in the prawns and cook till it turns red. Then, add in onions, tomatoes, sawi, and tofu pok and stir fry for 1 minute or till the tomatoes are soft.
- Add in the Kimball Spicy Chilli Tomato Pasta Sauce and water, bring to a gentle boil.
- Toss in the Kimball Angel Hair and stir till well combined. Turn off the heat and garnish with spring onion. Serve hot.