Spicy Chilli Tomato Seafood Padprik

Ingredients

• 1 can Kimball Spicy Chilli Tomato Pasta Sauce
• 1 tsp Kimball Oyster Sauce
• 40g Yellow onion, sliced
• 8 pcs Kaffir lime leaves
• 2 stalks Lemongrass, bruised
• 1 Red chilli, sliced diagonally
• 250g Prawns, head and skin intact
• 80g Long beans, cut into 2 inches
• 60g Carrots, cut diagonally
• 300g Squid, cut into ½ inch rings
• Oil for frying

• For garnishing:
• Red chilli, optional

Method

1. Heat up oil in a frying pan and sauté onions, kaffir lime leaves, lemongrass and red chilli till fragrant.
2. Then, add in prawns and fry till fully cooked. Next, add in long beans and carrot then fry for another 30 seconds.
3. Lastly, toss in the squid and fry till fully cooked. Pour in all Kimball sauces and stir well. Dish up and serve immediately.