Stir Fried Macaroni with Sweet & Sour Gravy

Ingredients

• 4 kg Kimball Macaroni, cook as per packet instructions
• 1 kg Kimball Chili Sauce
• 600g Kimball Tomato Ketchup
• 300g Kimball Oyster Sauce
• 300 ml Oil
• 150g Ginger, minced
• 450g Garlic, minced
• 200g Onion, minced
• 10 nos Bird’s eye chili, deseeded and halved
• 3 kg Medium prawns, skinned with tail intact
• 1.5kg Fish balls, halved
• 2.5kg Fish cake, thinly sliced
• 300ml Soy sauce
• 10 cups Water
• 2 kg Sawi, cut into 1” pieces
• 3 kg Tomatoes, diced
• 1.6kg Bean sprouts

Method

1. Heat up oil in the wok and sauté ginger, garlic, onion and bird’s eye chili until fragrant. Add in prawns and stir fry until cooked.
2. Then, add in fish balls, fish cakes and stir well. Pour in all Kimball sauces, soy sauce, water and vegetables. Bring to a boil.
3. Lastly, add in macaroni and bean sprouts. Stir well and ready to be serve.