Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
30 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
30 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4–6 pax
![Product Image](https://kimball.com.my/wp-content/uploads/2022/04/KimballRamadhan09_Ketupat-with-Beef-Sauce-1170-x-635.jpg)
Ingredients
- For dipping sauce:
- 2 tbsp Kimball Mayonnaise
- 2 tbsp Kimball Chilli Sauce
- 2 tbsp Oil
- 150g Onions, fine diced
- 200g Minced beef
- 4 tbsp Sweet and spicy soy sauce (Kicap manis pedas)
- ½ cup Water
- 6 pcs Ketupat, halved
- Oil for deep frying
Method
- Heat up oil in a frying pan and deep fry ketupat until golden brown. Set aside.
- For dipping sauce, heat up oil in a frying pan and sauté onions until soft. Add in minced beef and stir fry until beef is fully cooked.
- Add in all Kimball sauces, soy sauce and water. Bring it to a boil and turn off the heat. Serve sauce with deep fried ketupat.