Crispy Fried Ketupat with Ground Beef Sauce

Ingredients

• For dipping sauce:
• 2 tbsp Kimball Mayonnaise
• 2 tbsp Kimball Chilli Sauce
• 2 tbsp Oil
• 150g Onions, fine diced
• 200g Minced beef
• 4 tbsp Sweet and spicy soy sauce (Kicap manis pedas)
• ½ cup Water

• 6 pcs Ketupat, halved
• Oil for deep frying

Method

1. Heat up oil in a frying pan and deep fry ketupat until golden brown. Set aside.
2. For dipping sauce, heat up oil in a frying pan and sauté onions until soft. Add in minced beef and stir fry until beef is fully cooked.
3. Add in all Kimball sauces, soy sauce and water. Bring it to a boil and turn off the heat. Serve sauce with deep fried ketupat.