- To make green sambal, blend all green sambal paste ingredients until fine.
- Heat up oil and stir fry beef pepperoni until fragrant. Pour in green sambal and stir fry for 1 minute on medium heat.
- Add in Kimball Mayonnaise , Kimball Oyster Sauce and mix well. Toss in Kimball Spaghetti and mix well. Season with sugar and lime juice. Serve hot.
Chef tip: To add some crunchiness to the dish, fry the beef pepperoni until crispy, remove from heat and sprinkle on top of the pasta.