Stir Fried Spiral with Spicy Beef Lungs

Ingredients

• 200g Kimball Spiral, cook as per packet instructions
• 2 tbsp Kimball Oyster Sauce
• 4 tbsp Kimball Chilli Sauce 
• 2 tbsp Kimball Mayonnasie
• 120g Beef lungs in dried sambal (Sambal paru kering)
• 50g Onions, diced
• 2 cloves Garlic, minced
• 2 nos Bird’s eye chilli, roughly chopped
• 100g French beans, slice diagonally

Method

1. Heat up oil in frying pan and sauté onions, garlic and bird’s eye chilli until fragrant. Then, add in sambal paru kering and all Kimball sauces. Stir until well combined.
2. Lastly, add in Kimball Spiral, French beans and stir well. Dish up and serve.