Kimball Banana & Macaroni Dessert

Ingredients

• 300g banana, sliced
• 200g sweet potatoes, diced
• 2 pandan leaves, knotted
• 500ml thick coconut milk
• 50g palm sugar (gula melaka), finely chopped
• 100g sugar
• 500ml water
• Salt, to taste
• 150g Kimball Macaroni, cooked as per instructions on packaging

Method

1. Boil sweet potato and water until tender.
2. Add remaining ingredients and Kimball Macaroni.
3. Stir until mixture boils.
4. Ready to serve.
5. Chef's tip: Banana / sweet potatoes can be substituted with durian.