Bubur Lambuk

Ingredients

• 2 tbsp Kimball Mayonnaise
• 8 tbsp Kimball Oyster Sauce
• 1 ½ cup Rice
• 350g Chicken thigh, diced
• 1 no Carrot, diced
• 1 no Potato, diced
• 200 ml Coconut milk
• 8 cups Water
• Salt and pepper to taste


• For paste (finely blended):
• 6 pips Garlic
• 150g Onion
• 40g Ginger


• For spices:
• 12 pods Cardamom
• 6 pcs Star anise
• 16 pcs Cloves
• 2 sticks Cinnamon
• 3 stalks Lemongrass, lightly bruised
• 3 – 4 pcs Pandan leaves, knotted
• 30g Fresh coriander, finely chopped


• For garnishing:
• Fried shallots

Method

1. Place all ingredients except salt and pepper into a rice cooker. Mix well and cook as per rice cooker instructions.
2. Once cooked, season with salt and pepper and garnish with fried shallots. Serve hot.

Chef tip: To speed up the cooking process, soak rice overnight.