Kimball Chicken and Fettuccine Delight

Ingredients

• 350g Kimball Basil & Garlic Spaghetti Sauce
• 200g Kimball Fettuccine, cooked as per instruction on packaging
• 300g chicken breast
• 1 tbsp cajun seasoning
• 3 tbsp olive oil
• 4 cloves garlic, finely chopped
• ½ cup sweet basil, finely sliced
• salt, to taste
• black pepper, to taste

Method

1. Rub chicken with salt, black pepper and cajun seasoning. Heat 2 tbsp oil, pan-sear chicken until cooked through. Remove and slice thinly.
2. Heat remaining oil, sauté garlic until fragrant.
3. Add Kimball Basil & Garlic Spaghetti Sauce. Cook until it boils. Mix in basil, salt and black pepper.
4. Serve sauce with Kimball Fettuccine and chicken.