Kimball Hailam Noodles

Ingredients

• For gravy mix:
• 2 ½ cups (625ml) water or light chicken stock
• 1 Tbsp Kimball Oyster Flavored Sauce
• 2 Tbsp light soy sauce
• 2 tsp Cheong Chan Caramel Sauce
• 1 tsp sugar
• ½ tsp ground white pepper
• 1 ½ tbsp cornflour


• 250g Kimball Spaghetti, cooked as per instructions on packaging
• 3 tbsp oil
• 4 cloves garlic, finely chopped
• 150g medium-size prawns, shelled and deveined
• 200 chicken, thinly sliced
• 150g mustard greens, plucked into 5cm lengths
• 2 cups cabbage, thickly sliced

Method

1. Heat oil in a large wok and fry garlic until golden brown. Add prawns, chicken and vegetables, stir-fry 5 minutes.
2. Stir gravy mixture and pour into wok and bring it to the boil. Add cooked pasta and simmer in the gravy for 6 – 7 minutes. Season to taste with salt and pepper. Serve hot.